
St. Louis Ribs
$18Hand-rubbed, smoked low and slow, brushed with our house sauce.

Real wood. Real time. Real Southern barbecue — brisket, ribs and pulled pork hand-pulled from our pits every day we open.
From the Pit

Hand-rubbed, smoked low and slow, brushed with our house sauce.

Brisket, sausage, beans, slaw & Texas toast. A full Southern spread.

Straight off our pit — kissed with hickory smoke and glazed.
Hickory and oak — no shortcuts, no liquid smoke, ever.
12 hours for brisket. 6 for ribs. We don’t rush flavor.
Family recipes, hand-prepped daily in cast iron.
Straight from the pit
No stock photos — every plate below came out of our kitchen in King George.








Come hungry
Pull up, smell the smoke, take a seat — or call ahead and we’ll have it ready for the road.