The Word on the Smoke

“Best brisket I’ve had outside of Texas. The bark, the smoke ring, the pull — perfect. Worth the drive.”

“Pulled pork sandwich was unreal. Slaw on top, soft brioche, and that sauce. I’m a regular now.”

“Ribs fell off the bone and the mac & cheese? Don’t even get me started. Family vibes too.”

“So proud to support a Black, woman, veteran-owned spot — and the food backs it up 100%.”

“Real wood smoke. Real Southern hospitality. King George finally has a BBQ spot worth bragging about.”

“Family pack fed six of us with leftovers. Everything was hot, fresh and seasoned right.”