Eat Good. Eat Real.

Add coleslaw for $1.00 more.

• The BBQ Plate

  Ribs, smoked chicken and sausage with two sides.

  $25

• Pulled Pork Sandwich

  Entrée $10 · w/ one side $13 · w/ two sides $15.

  $10

• Ribs (3–4)

  Entrée $12 · w/ one side $14 · w/ two sides $16. Full & ½ rack at market price.

  $12

• Brisket (Saturday Only)

  3–4 slices. Entrée $14 · w/ one side $16 · w/ two sides $18.

  $14

• Smoked Chicken

  Entrée $10 · w/ one side $12 · w/ two sides $14.

  $10

• Smoked Sausage

  Entrée $8 · w/ one side $11 · w/ two sides $13.

  $8

House specialties you won't find anywhere else.

• Big Tex Macadilla

  Brisket, mac & cheese, melted in a griddled tortilla.

  $14

• Deep Fried Grilled Cheese

  Golden, gooey, back by popular demand.

  $8

• BBQ Mac-Bowl

  Mac & cheese loaded with your choice of smoked meat.

  $10

Made in cast iron, every single day.

• Collard Greens

  $5

• Mac and Cheese

  $5

• Smoked Potato Salad

  $5

• Sweet Potato Casserole

  $5

• Coleslaw

  $5

• Baked Beans

  $5

Save room. Trust us.

• Banana Pudding

  Layered Southern classic.

  $5

• Weekly Specials

  Ask about this week's rotating specials.

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